Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus and is considered to be the
most expensive spice of the world.
Saffron has been
cultivated for more than 3,000 years for its unique flavor and strong coloring
power. The expensive spice can have a bright orange-yellow color with a
distinct scent, and is sold in either powder form, but deep red filaments are
preferable to avoid adulteration. More than 150 volatile and aroma-yielding
compounds are in Saffron, which has been used as a medicine and aphrodisiac in
previous times. It is also used as aromatic in baths, perfumes and dyes.
It's not the flavor nor
any health benefits associated with the reddish-yellow spice, which has made it
the most expensive spice in the world. Rather, its the cultivation process.
It has been estimated
that approximately one acre of purple crocuses, the flower from which saffron
threads are harvested, will yield only one pound of saffron. This is because
each crocus flower only produces 3 threads of saffron. About 14,000 threads
(actually the dried stigmas of the crocus flower) equals one ounce of saffron,
so that should give you an idea of the labor intensive process that goes into
harvesting saffron threads.
Saffron is produced in
countries such as Greece, Spain, Turkey, Iran, India and Morocco, and then sold
in different grades by color, taste and fragrance.
Kashmir is considered
one of the three prominent cultivating places of saffron all over the world.
Kashmiri saffron is seen as the legend of the saffron species where it has been
grown in the fields of Pampore near Srinagar for close to 2500 years. Kashmiri
saffron is recognisable by its dark maroon-purple hue; it is among the world's
darkest, which hints at strong flavour, aroma, and colourative effect. There
are three grades of saffron available in Indian market and they are known as
Saffron Lachha, saffron Mongra and saffron Zarda. While Iran accounts for about
70% of total world production, the quality of the Kashmiri saffron is
considered the best and the finest.
I don't claim the information to be my own. It has been collected from various sources
Un blog muy bonito e interesante, me ha gustado mucho.
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Saludos desde España.
Gracias por tu alimentación... nos encanta... :)
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